America's Test Kitchen Season 4 East Coast Seafood 2004
7/10 by 9 users
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonaise
- Released: 2004-01-24
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
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1. Salad 101 2004-01-03
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2. Summer Tomatoes 2004-01-10
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3. One-Pot Wonders 2004-01-17
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4. East Coast Seafood 2004-01-24
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5. New Orleans Menu 2004-01-31
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6. Freedom from Red Sauce 2004-02-07
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7. Quick Classic Pastas 2004-02-14
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8. Pot Roast 2004-02-21
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9. Maple-Glazed Pork Roast 2004-02-28
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10. Truck Stop Classics 2004-03-06
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11. Chicken in a Skillet 2004-03-13
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12. Chicken in a Pot 2004-03-20
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13. Steak and Potatoes 2004-03-27
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14. Steak Tips 2004-04-03
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15. Stir Fry 101 2004-04-10
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16. Asian Noodles 2004-04-17
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17. Italian Classics 2004-04-24
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18. French Food in a Flash 2004-05-01
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19. Tea Time 2004-05-08
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20. Sunday Brunch 2004-05-15
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21. The Pancake Show 2004-05-22
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22. Cookie Jar Favorites 2004-05-29
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23. Summer Berry Desserts 2004-06-05
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24. Easy Sheet Cakes 2004-06-12
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25. Lemon Cheescake 2004-06-19
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26. Showstopper Deserts 2004-06-26
